Burger King’s plan to hire up to 60,000 team members across its nearly 6,500 U.S. restaurants, announced earlier this week, might sound like a straightforward labor story. It’s not.

Understanding the Context

It’s a reflection ... Online Recruitment: wagamama transforms candidate experience and halves time to hire with inploi wagamama selects inploi to build a more inclusive and efficient hiring process, reducing time to hire by half and cutting costs across the business Leading restaurant group wagamama has transformed ... Bay Area restaurants are vetting your social media before you even walk in Wrexis Discussion EtcetEra Forum Bay Area restaurants are vetting your social media before ... - ResetEra "Restaurants are really trying to be aggressive with their marketing calendars and releasing new products now," Francfort said.

Key Insights

From March to June, U.S. restaurant chains collectively launched 76 new spicy menu items, representing roughly 5% of new menu items, according to market research firm Datassential. Restaurants are adding dozens of new spicy menu items in a ... - ResetEra I've noticed a lot of places have become Sysco dependent. "Are restaurants starting to taste the same?

Final Thoughts

Food distributor Sysco has been on a relentless acquisition spree, becoming one of the largest companies in food service. This consolidation means higher prices for mass-produced food made...